pepperjack is GREATI’m not a cream cheese person what else could you stuff it with.
pepperjack is GREATI’m not a cream cheese person what else could you stuff it with.
fixed some yesterday man it is good like that. love it with mashed potatoes and gravy.I am very boring. I slice mine 1" thick. Pound it, roll it in flour, slow fry it in butter with salt and pepper. Usually have fried potatoes and green beans with it. This is my soul food. This is how my family always cooked it when I was growing up.
Thanks for the recipe. We put a cast iron frying pan on grill, this cooks bacon quicker and allows tenderlion to be medium rareWhen wrapping it in bacon I just grill it and keep turning it until the bacon is done. Some of your problems might be overcooking. Venison is definitely not a meat that you want to overcook.