Deer Tenderloin recipe

dlbaile

Ten Pointer
I am very boring. I slice mine 1" thick. Pound it, roll it in flour, slow fry it in butter with salt and pepper. Usually have fried potatoes and green beans with it. This is my soul food. This is how my family always cooked it when I was growing up.
fixed some yesterday man it is good like that. love it with mashed potatoes and gravy.
 

Hevi 13. Anson

Twelve Pointer
Contributor
When wrapping it in bacon I just grill it and keep turning it until the bacon is done. Some of your problems might be overcooking. Venison is definitely not a meat that you want to overcook.
Thanks for the recipe. We put a cast iron frying pan on grill, this cooks bacon quicker and allows tenderlion to be medium rare
 
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