South Mexican wild turkey (M. g. gallopavo) (Linnaeus, 1758)
The south Mexican wild turkey is considered the nominate subspecies, and the only one that is not found in the United States or Canada. In central Mexico, archaeological M. gallopavo bones have been identified at sites dating to 800–100 BC [10], [11]. It is unclear whether these early specimens represent wild or domestic individuals, but domestic turkeys were likely established in central Mexico by the first half of the Classic Period (c. AD 200–1000). Late Preclassic (300 BC–AD 100) turkey remains identified at the archaeological site of El Mirador (Petén, Guatemala) represent the earliest evidence of the export of the south Mexican wild turkey (Meleagris gallopavo gallopavo) to the ancient Maya world. The south Mexican wild subspecies, M. g. gallopavo, was domesticated either in Mexico or by Preclassic peoples in Mesoamerica, giving rise to the domestic turkey.[58] The Spaniards brought this tamed subspecies back to Europe with them in the mid-16th century; from Spain it spread to France and later Britain as a farmyard animal, usually becoming the centerpiece of a feast for the well-to-do. By 1620 it was common enough so that Pilgrim settlers of Massachusetts could bring turkeys with them from England, unaware that it had a larger close relative already occupying the forests of Massachusetts. It is one of the smallest subspecies and is best known in Spanish from its Aztec-derived name, guajolote. This wild turkey subspecies is thought to be critically endangered, as of 2010.
