Starfan
Eight Pointer
My family I have always eaten oyster stew as long as I can remember. My wife and my daughter loves it but both of them have developed shellfish allergies. I grabbed a bag of wahoo out of the freezer and put together this quick and quite good stew. I put about 3/4s of a gallon of milk, about a pint of half and half, 1 stick of land o lakes butter, and around 1 1/2 pounds of boneless skinless wahoo. I put my milk, butter and half and half in the pot and put on medium heat with salt and pepper to taste. I then cube my wahoo in approximately 1" pieces. Whenever my liquid gets hot I stir in the wahoo and add a couple of hefty shakes of Tony's seasoning. The fish will flake in a couple of minutes and it's done. Don't over cook the fish because it will get tough. This works really well with wahoo because of the density of the fish. I hope y'all enjoy