appmtnhntr
Twelve Pointer
Took tenderloin from deer killed last weekend. Sliced thin and wrapped around jalapeños and a little cream cheese.
Throw in over for 25 minutes on 350*.
Yum. https://nchuntandfish.com/forums/attachment.php?attachmentid=59048&stc=1&d=1515430201
Woodcock breasts. Rolled in Cajun breader and bacon fat. Deep fried till golden. Wowser.
https://nchuntandfish.com/forums/attachment.php?attachmentid=59049&stc=1&d=1515430219
Throw in over for 25 minutes on 350*.
Yum. https://nchuntandfish.com/forums/attachment.php?attachmentid=59048&stc=1&d=1515430201
Woodcock breasts. Rolled in Cajun breader and bacon fat. Deep fried till golden. Wowser.
https://nchuntandfish.com/forums/attachment.php?attachmentid=59049&stc=1&d=1515430219