Wzbell
Button Buck
I have killed only a few deer and usually quarter them so I hope this question isn’t stupid.
Back straps have always been called tenderloin from the people I hunt with but I was watching something on YouTube that referenced the loin is taken from the inside under the backstrap. Is that the case and they are two different pieces of meat?
Back straps have always been called tenderloin from the people I hunt with but I was watching something on YouTube that referenced the loin is taken from the inside under the backstrap. Is that the case and they are two different pieces of meat?