JD1107
Guest
Just finished up dehydrating the geese I shot last week and wanted to share the recipe. I can’t take any credit for it but still wanted to pass it on. Fiancé isn’t a big fan of spicy foods so left the red pepper flakes out this time. Those of you that are not fans of eating goose should give this a go I haven’t had one person say they didn’t like it.
http://our-southern-roots.com/tylers-goose-jerky/
http://our-southern-roots.com/tylers-goose-jerky/