Malaysian Satay Turkey,,,,

woodmoose

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made a Street Kitchen meal today,,,,

took what I call the "tenders" from a wild turkey breast (that semi-seperate peice up under the larger breast muscle),,,,cut it into cubes,,,,

cooked with the Street Kitchen Malaysian Satay seasonings,,,,,,,followed the recipe on the package but added a small bit of coconut milk as it seemed a might dry to us (I like it with sticky rice, so some "gravy" is nice to have),,,,not too much, maybe a 1/2 cup,,,,,added 1 cup of chopped mixed vegetables/fungi (snow peas, mushroom, cauliflower)

served over sticky rice,,,,,,,

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it was real good,,,,,I'll try to remember to take a picture of the actual meal next time!!
 
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