Back Porch Soup (Tex-Mex)

Mommicked

Guest
Back Porch Soup:

1.5 lbs (deer) burger
1 medium onion, diced
1 can diced tomatoes or may use fresh
2 cans of beans, your choice, but use different varieties. I like black beans and pintos.
1 of above cans, refilled with SWEET FROZEN corn. I like John Copes.
1 clove of garlic, diced, or similar quantity minced garlic from fridge
1 pkg taco seasoning
1 pkg dry hidden valley ranch dressing

Fry/drain burger, onion. Add all remaining above items, using or draining juice from cans as per your preference. Let simmer 20 minutes.

Serve over either a bowl of white rice, or corn tortilla chips or Doritos (kids especially like when you use Doritos).
Serve with grated cheese, jalapenos, cilantro, and or sour cream as garnishes, to taste.
If you make it once, you'll probably make it again.
 

2boyz

Twelve Pointer
Contributor
Thanks for this recipe. 100% chance of serving this over the next few days.
 
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