Sausage ring

ABBD

Ten Pointer
Contributor
Sausage ring

1 can of jumbo crescent rolls.
8 oz cream cheese
1lb deer breakfast sausage

Brown sausage. Drain.
Add cream cheese and mix well with sausage. Set aside.

Spread out crescent rolls flat on a baking sheet and form a 10" ring.
Add sausage mixture in center of crescent dough.
Wrap dough around to form so it forms roll.

Bake at 375 until roll is golden brown. 10-15 min.

TIP- If time permits I stick the sausage/ cheese mixture in fridge for 30min before forming ring. It re absorbes juices and also makes it easier to form the ring.

It's yummy.
 

hunthard2

Twelve Pointer
Contributor
My roommate was the first to introduce this to me and man I love it. We don't make it in a ring, we jut put it in a 9*13 baking dish but it's all the same in the end. Great stuff.
 

ABBD

Ten Pointer
Contributor
I like the ring because it's easier to serve and is good for portioning. Your right though......good stuff!
 

FishHunt

Old Mossy Horns
Looks awesome but you forget the hot peppers.

I had a SO at one time that made this with seasoned ground beef and served it with taco toppings like cheese, pico, lettuce and sour cream. Deer burger works just as good if not better.

<>< Fish
 
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