wncdeerhunter
Old Mossy Horns
Big deep pot. Melt a stick of butter on medium, then put a whole chicken (separated/parted into thighs, breasts, wings patted dry first) into pot. Brown both sides (doesn't necessarily need to be cooked completely).
Remove chicken, added sliced smoked sausage. Best to cut the slices in halves, too. Once cooked, remove sausage.
Add chopped sweet onion and two garlic cloves, sautéed until translucent. Spread in pan them add chicken parts on top, then pour in chicken stock so it covers all the chicken, turn to medium low and simmer with lid partially on for 1-1.5 hrs. (adding more stock if needed to keep covered).
Then remove chicken and add 2 cups rice to the liquid. Bring to boil, then simmer with lid on for 15. While rice is cooking, shred chicken.
When rice is done, add chicken and sausage back and fold in. Salt and pepper to taste.
Eat. Smack your mama.
Remove chicken, added sliced smoked sausage. Best to cut the slices in halves, too. Once cooked, remove sausage.
Add chopped sweet onion and two garlic cloves, sautéed until translucent. Spread in pan them add chicken parts on top, then pour in chicken stock so it covers all the chicken, turn to medium low and simmer with lid partially on for 1-1.5 hrs. (adding more stock if needed to keep covered).
Then remove chicken and add 2 cups rice to the liquid. Bring to boil, then simmer with lid on for 15. While rice is cooking, shred chicken.
When rice is done, add chicken and sausage back and fold in. Salt and pepper to taste.
Eat. Smack your mama.