Wildlifer
Old Mossy Horns
I just followed the recipe so I can’t take any creative credit. I did soak it in a porter for an hour after it dried in the fridge over night, that the only change.
Swan and venison pastrami. You don’t need to do any prep like soaking the swan breast or anything.
https://honest-food.net/goose-pastrami-recipe/
Swan and venison pastrami. You don’t need to do any prep like soaking the swan breast or anything.
https://honest-food.net/goose-pastrami-recipe/