SomeHuntingGuy
Eight Pointer
I got a Oklahoma Joe’s wood burning offset smoker for Father’s Day last year. It’s pretty awesome and I can immediately tell a flavor difference over my electric vertical pellet grill. It is a lot more work though.
This particular smoker has additional grates that you can put over the fire for direct cooking. Well, I thought back the the best steak I ever had (Charlie’s in Florida) and they cook over citrus-wood fire. So I tried it in my offset with some pecan and cherry and the steaks were FANTASTIC. I’ll never cook steaks any other way again.
But, this is a smoker with an optional direct cooking grate. So I figure I might as well look around for a purpose built grill that supports cooking over wood logs. Yeah, I might build a brick one, but I could always use another grill...
Anybody have any recommendations?
Also, I’ve always heard the green egg is awesome. What’s it’s deal, and is it even an option for what I’m trying to do? (Not that I want to spend that kind of cash)
Thanks!
Sent from my iPhone using Tapatalk
This particular smoker has additional grates that you can put over the fire for direct cooking. Well, I thought back the the best steak I ever had (Charlie’s in Florida) and they cook over citrus-wood fire. So I tried it in my offset with some pecan and cherry and the steaks were FANTASTIC. I’ll never cook steaks any other way again.
But, this is a smoker with an optional direct cooking grate. So I figure I might as well look around for a purpose built grill that supports cooking over wood logs. Yeah, I might build a brick one, but I could always use another grill...
Anybody have any recommendations?
Also, I’ve always heard the green egg is awesome. What’s it’s deal, and is it even an option for what I’m trying to do? (Not that I want to spend that kind of cash)
Thanks!
Sent from my iPhone using Tapatalk