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Twelve Pointer
Did this using the chunks and end pieces of the loins and hams of a big hog I shot a couple seasons ago.
Got my heavy lidded pot hot and added butter, oil, and minced onion, poblano, and garlic together.
browned the meat on all sides.
added chopped onion and pineapple, some quartered tomatoes, and a cup of water.
Put the lid on and into the oven on 300* for about 3hrs.
Once it’s done cooking, pull it out and add fresh chopped pineapple, a can of rotel tomatoes, and some pastor seasoning.
And there you go.
add all the fixings you want for tacos.
once it’s done I like to broil a lil bit with cheese and make it crispy before serving.
Got my heavy lidded pot hot and added butter, oil, and minced onion, poblano, and garlic together.
browned the meat on all sides.
added chopped onion and pineapple, some quartered tomatoes, and a cup of water.
Put the lid on and into the oven on 300* for about 3hrs.
Once it’s done cooking, pull it out and add fresh chopped pineapple, a can of rotel tomatoes, and some pastor seasoning.
And there you go.
add all the fixings you want for tacos.
once it’s done I like to broil a lil bit with cheese and make it crispy before serving.