PG2
Ten Pointer
Onions, butter and salt and pepper, cook slow, low and long. cut all veins and trim up the fat and cut them into small cubes. I simmer them for about 45 minutes to an hour and they are fantastic and tender.
Remember the heart is a muscle, not really and organ like the rest of the offal.I would eat it if I did not have to prepare it & did not know what it was I was eating...kinda like mountain oysters. Went to a buffet once when I was @ UNC-W & got me a big serving of what I thought was big plump fried oysters, which I love, took a bite & thought they tasted gross. Turned out they were chicken gizzards or livers, dnk which, but I have never ever eaten those things again. Ugh!
Kinda like I did when I figured out how to really cook turkey legs well. Can’t believe I ever left a set behind when I was little.
It really is a shame how much we "modern day people" waste. I was told when deer are donated by a local church group to the Montagnards from Viet Nam here in Charlotte that they literally use the entire deer for some purpose or another. Cant help but admire that.Remember the heart is a muscle, not really and organ like the rest of the offal.
I eat deer liver too, but only fresh. Never frozen. It’s an organ. Doesn’t hold up to the freeze.
Heart is great. You’ll slap yourself for all the ones left behind in the past.
Kinda like I did when I figured out how to really cook turkey legs well. Can’t believe I ever left a set behind when I was little.
Whats the best way to cook turkey legs?Remember the heart is a muscle, not really and organ like the rest of the offal.
I eat deer liver too, but only fresh. Never frozen. It’s an organ. Doesn’t hold up to the freeze.
Heart is great. You’ll slap yourself for all the ones left behind in the past.
Kinda like I did when I figured out how to really cook turkey legs well. Can’t believe I ever left a set behind when I was little.
The flavor is good but I haven’t cooked it long enough to make it good.
i have canned mine, they turn out awesome, almost as tender as canned tuna. Meat flakes away, perfect for sammichsWhats the best way to cook turkey legs?
Will have to try that . Thanksi have canned mine, they turn out awesome, almost as tender as canned tuna. Meat flakes away, perfect for sammichs