thelivecanary
Eight Pointer
Go to the coastal rivers and catch some spawning white perch. Gill and gut them as soon as possible to avoid any parasite issues and preserve quality, then pack on ice, not in the ice.
Filet and remove bones to make about a pound of filets, boneless. Cut into 1/4 chunks.
Dice 5 jalapenos
Mince 1 or 2 habaneros
Dice two tomatoes
Dice 2 abacados
Dice one small red onion
Chop a grip of cilantro to taste
Combine all the veggie and the diced fish. Squeeze in five to seven limes so you get the lime all over the chopped items. If you have really juicy limes you won't need as many. Then set the bowl of ceviche on a ice bed in the fridge and stir every ten minutes for an hour. The fish cubes should become opaque or white in color...aka acid cooked from the limes. Adjust salt and pepper throughout the hour, don't add to much salt.
Serve with the $2 bag of Santita tortilla chips. Feeds six or two really hungry people.
When the bowl is empty add the liquor to a shot of vodka or tequila for delicious hangover cure or late night snack.
Filet and remove bones to make about a pound of filets, boneless. Cut into 1/4 chunks.
Dice 5 jalapenos
Mince 1 or 2 habaneros
Dice two tomatoes
Dice 2 abacados
Dice one small red onion
Chop a grip of cilantro to taste
Combine all the veggie and the diced fish. Squeeze in five to seven limes so you get the lime all over the chopped items. If you have really juicy limes you won't need as many. Then set the bowl of ceviche on a ice bed in the fridge and stir every ten minutes for an hour. The fish cubes should become opaque or white in color...aka acid cooked from the limes. Adjust salt and pepper throughout the hour, don't add to much salt.
Serve with the $2 bag of Santita tortilla chips. Feeds six or two really hungry people.
When the bowl is empty add the liquor to a shot of vodka or tequila for delicious hangover cure or late night snack.
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