tdunn11
Spike
Looking for a good Deer Jerky Recipe.
This.plus 2tbl. crusted red peppermix 1 part Allegro Hot and Spicy, with 1 part Allegro Hickory Smoke.
Marinate for 24 - 48 hours, and dehydrate.
mix 1 part Allegro Hot and Spicy, with 1 part Allegro Hickory Smoke.
Marinate for 24 - 48 hours, and dehydrate.
I started using a two stage method. Smoke for an hour or two depending on the wood and heat and then air dry until you get the consistency you desire. Full control and the perfect amount of smoke.
It's venison not beef from a meat counter, so as long as you processed it, you used a clean cutting board and you followed normal food safety, it's actually probably safe to eat raw.