Looking for a good Deer Jerky Recipe.
I was hoping someone would chime in about smoking.I started using a two stage method. Smoke for an hour or two depending on the wood and heat and then air dry until you get the consistency you desire. Full control and the perfect amount of smoke.
It's venison not beef from a meat counter, so as long as you processed it, you used a clean cutting board and you followed normal food safety, it's actually probably safe to eat raw.