Chicken Fajitas on the Blackstone
Not sure where I saw it, but decided to do something with taters a little different than boil fry or bake
I par boiled them little potatoes, smushed them in a muffin tray, bake for a bit with a small glob of butter. Tossed a slice of pepperoni (bacon was froze) and added cheese and finished baking
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Baked some trout with green onions seasoning and butter - volunteered for my oldest daughter to take them home too feed her crew - so I had to do without
Dang where are you still getting them this late?Home grown maters, still, with rest of Thanksgiving food tomorrow. Still have a tray of greenish ones. A little smallish, but good. Love late maters.
Dang where are you still getting them this late?
Home grown maters, still, with rest of Thanksgiving food tomorrow. Still have a tray of greenish ones. A little smallish, but good. Love late maters.
I put my last green ones in a box so they dont touch in the dark pantry & sometimes get ripe ones on into the next year.I will add that if picked green, they last quite a while.
Do you see a decrease in flavor when picked and stored green?I put my last green ones in a box so they dont touch in the dark pantry & sometimes get ripe ones on into the next year.
I would say some, but they are a dang sight better than those gassed to turn red FL. tomatoes you buy in the grocery store.Do you see a decrease in flavor when picked and stored green?
That rosemary takes it to the next level.Ribeye sous vide for 3 hours @ 128 degrees, flash fried in a cast iron with fresh garlic, rosemary and butter. And a salad with the "1905" salad dressing recipe from Columbia restaurant. First time trying the salad dressing and I will say "we loved it". (Ribeye a little thin, that's how the wife likes em, I'd rather have thicker but still tasty)
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Awesome hope you get many moreDad was 93 yesterday, mom 88 today. Treated them and sister(the one from the land of fruits and nuts, lol) at Texas Roadhouse in Aberdeen. Dad likes catfish, can chew it, and TR cooks it ok for him. Mom had the smokehouse burger??, and I had 20 oz ribeye... @bwfarms, want to provide samples for me to compare?? Lol. Hope to treat them again next year!!!
Awesome hope you get many more