I'm glad you can get that price, I would like to taste the difference with me cooking it 20 hours!
I'm glad you can get that price, I would like to taste the difference with me cooking it 20 hours!
If you never hear from me again......
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Its because I picked mushrooms from my back yard.
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And they were delicious
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Perfectly done.Backstrap cutlet fajitas. Salt, pepper, garlic, onion, cumin, ancho chile. Bout burnt em on the chimney grateView attachment 98800View attachment 98799
Nah they were overcooked. Not by much, still good but woulda been better redderPerfectly done.
dude that sounds AWESOMEMade some habenero garlic ginger honey glaze to go on them, fresh sourwood honey and peppers from the garden.
If you never hear from me again......
View attachment 98621
Its because I picked mushrooms from my back yard.
View attachment 98622
And they were delicious
View attachment 98623