That's what I do too, I add in a few more spices and some smoked sausage. it's good and easy.I cheat and use Zatarans. Lol. It's still pretty good though!
Learn something every day.End result of a charcoal grilled 2.20# Boneless Chuck Roast bought from F.L. for $11.42 @ $5.1909/lb. The butcher turned me onto this cut when I asked if they were out of Chuck Eye Steaks. Very tender just like a Rib Eye w/ just enough marbling. Cooked to an internal temp. of 160 degrees for about 50 min.
Isnt that the truth. I thought the Boneless Chuck Roast was just slow wet-cooked in a crockpot. I probably will be buying these instead of Rib Eye steak from now on. Sort of reminded me of a thick cut Prime Rib. BTW, my neighbor & I cooked one of these last Fri. on an electric grill & it turned out perfect.Learn something every day.
wasabi pea coated yellowfin. I forgot pics.
buy wasabi peas and crush them up. coat tuna with canola, season to taste and roll in wasabi peas. cook to rare.Recipe.....I really like this idea.
Most Butchers at FL wouldn't know the difference between a rib eye and a stink eye. Besides FL doesn't even hardly butcher anymore. They're like Walmart and have it precut and packaged elsewhere. I can hardly get my local FL to ground up hamburger.End result of a charcoal grilled 2.20# Boneless Chuck Roast bought from F.L. for $11.42 @ $5.1909/lb. The butcher turned me onto this cut when I asked if they were out of Chuck Eye Steaks. Very tender just like a Rib Eye w/ just enough marbling. Cooked to an internal temp. of 160 degrees for about 50 min.
Right, this was pre-packaged because it had a Food Lion sticker on the cellophane tray. But this butcher knew his stuff, because he steered me right. BTW, I ate the whole 35.2 oz. steak by myself. The wife was off babysitting my Grandson...her loss! No more super expensive Rib Eye steak for us!Most Butchers at FL wouldn't know the difference between a rib eye and a stink eye. Besides FL doesn't even hardly butcher anymore. They're like Walmart and have it precut and packaged elsewhere. I can hardly get my local FL to ground up hamburger.
I hope mine comes out as well!!!View attachment 71633Grilled pizzas tonight
Bacon wrapped Goose breast.
Other night, from a post on this thread. The burger shrunk. LIke to find a way around that next time. Might use sausage?
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The burger shrunk. LIke to find a way around that next time. Might use sausage?