What y’all eating

[Rescue44]

Bone in 4 lb. chuck roast(garlic salt, pepper, a little Larry's), with 2 cans cream of mushroom soup, potatoes, onions, carrots, celery, large can of mushrooms and 1/4 cup H2O in a turkey size browning bag. 350, 2.75 hours. Really good pieces of fat!! Rice, turnip bottoms. Collards...I liberally drizzled fried fat back grease to the already "greased" collards. And..homegrown mater. 2 plates..Couldn't help it.

 

[Dick]

grilled backstrap
roasted beets, radish, brussel sprouts, onion
sauted shallots, garlic, beets greens, lions mane and oyster mushrooms

 

[YanceyGreenhorn]

My wife knocked it outta the park. Grilled steaks from hind quarter .Small amount of Salt, black pepper and dried garlic rub. Minimum “cover up” flavoring, maximum venison taste. Can’t thank everyone enough for their input on aging when all ya got is a cooler. Kept all my ice bagged so it wasn’t a deer slushee like @Ol Copper had mentioned seeing on the interwebz.

 

[TH80]

My wife knocked it outta the park. Grilled steaks from hind quarter .Small amount of Salt, black pepper and dried garlic rub. Minimum “cover up” flavoring, maximum venison taste. Can’t thank everyone enough for their input on aging when all ya got is a cooler. Kept all my ice bagged so it wasn’t a deer slushee like @Ol Copper had mentioned seeing on the interwebz.

View attachment 105850

You’re suppose to drink the deer slushee

 

[YanceyGreenhorn]

You’re suppose to drink the deer slushee

I guess it ain’t fair of me to knock it without trying it. We will see what happens if I kill a doe this weekend

 

[Helium]

Just finished off some collard greens and cornbread

 

[YanceyGreenhorn]

Just finished off some collard greens and cornbread

Dang cultural appropriationist

 

[cwcook68]

Just finished off some collard greens and cornbread

Anybody else put a tad bit of apple cider vinegar on their greens?

 

[Rescue44]

Anybody else put a tad bit of apple cider vinegar on their greens?

Hot, preferably, very hot cider vinegar.

 

[Helium]

Anybody else put a tad bit of apple cider vinegar on their greens?

I’ve done vinegar but don’t care for it… fried in fatback grease is my favorite

 

[oldest school]

Zapps Vodoo flavor potatoe chips. I really like them and just discovered a convenient place here to get them.

 

[timber]

I don’t like meat cooked to a crisp but looking way some grill you could save money on a grill. Just buy one of those hand held propane torches and just blacken the outside a little if you going to eat the inside raw.

 

[woodmoose]

I don’t like meat cooked to a crisp but looking way some grill you could save money on a grill. Just buy one of those hand held propane torches and just blacken the outside a little if you going to eat the inside raw.

American sushimi

 

[TH80]

Anybody else put a tad bit of apple cider vinegar on their greens?

I always put vinegar on mine

 

[Jimbob78]

Anybody else put a tad bit of apple cider vinegar on their greens?

Vinegar that has been sleeping with jalapeños, cayennes, habaneros, and a reaper or two plus a green tomato. Now that is right.

 

[Scrub]

Dang cultural appropriationist

Big word and nice word play, not everyday I have look up a definition in one of your posts…lol

 

[YanceyGreenhorn]

Big word and nice word play, not everyday I have look up a definition in one of your posts…lol

Hahahah

 

[YanceyGreenhorn]

Figured I’d get in touch with my more ethnic side and do a @woodmoose style deer meal to bring for lunch today. It’s technical name is murgh makhani, but commonly known as butter chicken curry. I’m more of a coconut curry kinda guy but this was good. Very spicy. Although I do have an overwhelming desire to change my last name to Punjabi and purchase a motel now

 

[woodmoose]

butter chicken curry.

Butter chicken curry is good stuff,,,,

But how dis ya get deer meat to replicate a chicken???

 

[woodmoose]

What y’all eating

Coot

 

[richard corn]

Figured I’d get in touch with my more ethnic side and do a @woodmoose style deer meal to bring for lunch today. It’s technical name is murgh makhani, but commonly known as butter chicken curry. I’m more of a coconut curry kinda guy but this was good. Very spicy. Although I do have an overwhelming desire to change my last name to Punjabi and purchase a motel now

Don’t forget a couple convenient stores too. Those punjab farsi speaking dudes can sure squeeze a buck.

 

[YanceyGreenhorn]

Butter chicken curry is good stuff,,,,

But how dis ya get deer meat to replicate a chicken???

Lemme try to articulate it:

1.Throw deer meat in curry
2. Cook that Shiite

 

[Scrub]

Figured I’d get in touch with my more ethnic side and do a @woodmoose style deer meal to bring for lunch today. It’s technical name is murgh makhani, but commonly known as butter chicken curry. I’m more of a coconut curry kinda guy but this was good. Very spicy. Although I do have an overwhelming desire to change my last name to Punjabi and purchase a motel now

Reciepe?

 

[BigBow]

Anybody else put a tad bit of apple cider vinegar on their greens?

Always do, or this, or sometimes both.

 

[cwcook68]

Always do, or this, or sometimes both.

Yes Sir!

 

[cwcook68]

Always do, or this, or sometimes both.

Try a little homemade chow chow if you have any, the little bit of sweet is good too.

 

[BigBow]

Try a little homemade chow chow if you have any, the little bit of sweet is good too.

My Dad's sister always put homemade chow chow in her own collards. His other sister & his step-mother cooked up some good collards & fried cornbread patties.

 

[woodmoose]

Ropa Vieja made with the elk neck roast
Serve my favorite way over rice with over easy eggs on top

 

[Rescue44]

Man, that looks good with that leaking egg!! My "pitiful" lunch did have a Moruga Satan Strain Red pepper. Ate about 1/2 of it. I know it's hot when it makes me hiccup. Lol. Has kinda of a fruity, earthly flavor.

 

[Rescue44]

Oops..left out a picture. Pig pickn cake, also.