Cut some wannabe skirt steaks out of some small pieces of backstrap(whitetail). Salt, pepper, garlic, cumin. Hot and fast on the Weber and sliced. Street corn(ish) with jalapeño and cream cheese, no avacados
.99 butts at fud lion. they had one left. it was a 2 pack. 18lbs.
took 5lbs and tried this insta pot thing I've had for at least 8yrs.
Intent was for sandwiches since I had extra rolls from cheesesteaks earlier.
Called for chicken stock but only had beef. Seared right in the pot, has a setting. deglazed with the stock and threw it all together in closed it up for 1 hour.
The gravey was too good. Thickened it up as I threw on rice and garlic bread out of the rolls. Used up some broccoli in the frig.
My neighbor gave me a boatload of cucumbers from his garden & man were they bitter. I solved that problem by soaking them in cider vinegar, water, sugar, pepper & added Vidalia Onion. They are now delicious.
Went to Luellas in Asheville for lunch today. Was planning on wings till I saw the special.... so at the top 2 wings of fire cause ..... well they are some of the best wings I've ever had..... then the special was smoked ribs smothered in jalapeños and candy bacon ..... sweet heat was freaking awesome..... then hoop cheese macaroni and spicy slaw..... dang it was good. Now sitting up on BRP letting it digest. 64' pouring rain and fog can't see more then about 50 yards.