What y’all eating

HotSoup

Old Mossy Horns
Last day at work and they did it up. Been on low carb for a month but blew that out the water

Pizza, bacon wrapped bbq smokies, Mac and cheese, ham and cheese sliders, Buffalo chicken dip, spinach dip, Mexican dip, veggie tray....

Cheesecake, blueberry cobbler, chocolate cake, ice cream cake...

They really cared about me, hate to go but this was truly a financial decision
 

woodmoose

Administrator
Staff member
Contributor
Triggerfish seasoned with Everglades fish seasoning and then sautéed in butter
Side of “faux slaw” (out of cabbage, so took the heavy end of a romaine lettuce head and chopped it up, shaved some carrots into it, diced onions, and pickles then folded in some mayonnaise- good fake)
329117FF-4566-4FCE-9DCD-6F82F4044DCE.jpeg
 

Blackwater

Twelve Pointer
Went to my daughter's for dinner yesterday; a bit of an amateur French chef, she can crank out some darn good eating.

Coq au vin and for dessert she made a peach galette. (No pic).

Instead of using the traditional dark red wine she used a Rose' to change the appearance for her finicky menfolk.
 

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