Made this when I was little.
Baby food?I give up - what is it?
I give up - what is it?
View attachment 84285Button buck backstrap. The best version of BBB.
Been at room temp this afternoon.
Gonna grill on a hot grate covered with foil.
Dude!!! What restaurant is this appetizer at?!?!?!?!?!?
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Worchestshire, salt and pepper, and avocado oil.
I just felt like cooking a little of a lotDude!!! What restaurant is this appetizer at?!?!?!?!?!?
Also, it's good to know one's grill is well balanced when separate breasts rise in complete unison to the degree!!!
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Once her temp had climaxed, I removed her from the heat, and put an aluminum foil on her while to let her rest.
A few minutes later she on spread out on my wooden cutting board and ready to be enjoyed or prepared for the next meal. Ate her thighs and wings, but the breasts became Chix Salad for sammiches for lunch this week!
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