What y’all eating

1/2 lb venison burgers. Ketchup mustard pickles and grilled onion

Had lettuce out but I came to my senses before putting it on today

Desert was a large sweet potato with honey butter and cinnamon
 

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Now while some people brag on their wives cooking, and I truly love to see some of them pictures of how well your treated ( @woodmoose for example)
My wife lacks in the cooking skillset, so last night she decided to "make" dinner, and had left overs this morning
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To be fair, she can order stuff like a champ, and if things need to be microwaved, I doubt there's anyone better lol
 
dobber said:
Now while some people brag on their wives cooking, and I truly love to see some of them pictures of how well your treated ( @woodmoose for example)
My wife lacks in the cooking skillset, so last night she decided to "make" dinner, and had left overs this morning
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To be fair, she can order stuff like a champ, and if things need to be microwaved, I doubt there's anyone better lol
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She must be my wife’s sister!
 
Wife made spaghetti sauce today- 93% lean burger- she’s a basic tomatoes and beef - no seasoning- and she only buys whole wheat noodles- so …….yum

She pulled out some turkey ground stuff- hard no on that!!
 
Salt & pepper catfish, baked potato, slaw, pickled onions & hush puppies @ Lake Bown Fish Camp in SC with my bride. This place is worth the 35 min drive to SC! We try to come at least once a month, but old man winter has prevented that from happening. If you decide to try it, it is cash only and arrive early to get seated. IMG_7569.webpIMG_7570.webp
 
After the rabbit hunt. Jalapeño poppers, steak/chicken sandwich, little macaroni and cheese, souse meat, and...pickled deer heart. 1st time eating that and it was extremely good and tender. I'll be making my own. Sliced deer hearts in white vinegar with lots off red pepper. Deer heart is on the plate at 5 o'clock and in jar. Any northerners eat pickled deer hearts? The chef is from upstate NY.

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Rescue44 said:
After the rabbit hunt. Jalapeño poppers, steak/chicken sandwich, little macaroni and cheese, souse meat, and...pickled deer heart. 1st time eating that and it was extremely good and tender. I'll be making my own. Sliced deer hearts in white vinegar with lots off red pepper. Deer heart is on the plate at 5 o'clock and in jar. Any northerners eat pickled deer hearts? The chef is from upstate NY.

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We always put the deer heart in the pickled eggs jar at camp and tounge also!
 
Rescue44 said:
After the rabbit hunt. Jalapeño poppers, steak/chicken sandwich, little macaroni and cheese, souse meat, and...pickled deer heart. 1st time eating that and it was extremely good and tender. I'll be making my own. Sliced deer hearts in white vinegar with lots off red pepper. Deer heart is on the plate at 5 o'clock and in jar. Any northerners eat pickled deer hearts? The chef is from upstate NY.

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Epic!
 
Couple pounds of moose burger, half a dozen cubed bear/bison smoked sausage, decided to make chile. Just had first bowl and pretty tasty, corn chips and shredded cheese bottom of the bowl and topped with the chile
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The Role of Beans​

Beans became a common ingredient in chili as the dish spread and adapted to local tastes. While traditional chili con carne often features meat, the inclusion of beans reflects the influence of various regional cooking styles. This adaptation made chili more filling and affordable, especially during the 19th century when it became popular among cowboys and settlers.
 
dobber said:
Couple pounds of moose burger, half a dozen cubed bear/bison smoked sausage, decided to make chile. Just had first bowl and pretty tasty, corn chips and shredded cheese bottom of the bowl and topped with the chile
View attachment 194423

The Role of Beans​

Beans became a common ingredient in chili as the dish spread and adapted to local tastes. While traditional chili con carne often features meat, the inclusion of beans reflects the influence of various regional cooking styles. This adaptation made chili more filling and affordable, especially during the 19th century when it became popular among cowboys and settlers.
Click to expand...
I like beans in mine it's only way I ever had it growing up of course it was leftover pinto beans and used stretch the food for us poor folks same with adding breadcrumbs to burger meat I got no complaints all taste good me
 
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