I thought you could bring back long bones like legs and ribs but nothing connected to the CNS. Hmm.. I might should reread those regs.
Flat retarded and a giant PITAFor NC no bone material at all,,,,plus extensive info on packaging
Anyone transporting cervid carcass parts into North Carolina must follow processing and packaging regulations, which only allow the importation of:
Meat that has been boned out such that no pieces or fragments of bone remain;
Caped hides with no part of the skull or spinal column attached;
Antlers, antlers attached to cleaned skull plates, or cleaned skulls free from meat, or brain tissue;
Cleaned lower jawbone(s) with teeth or cleaned teeth; or
Finished taxidermy products and tanned hides.
It has its place in my outdoor cooking!! I use it a lot…. Vegetables on it are spot on! Occasionally a steak on it! Burgers are a breeze on it- and anything breakfast! Watch the black stone video on how to season it w flax seed oil and it is game on after thatYou like the griddle. Have had one a while haven’t finished putting it together yet. Always like the charcoal thing