What y’all eating

T-Rock · Aug 29, 2021

22LR said:
For 12 days I was eating like this. I caught COVID then puemona. I started having trouble breathing so off to the hospital. I had a time recovering but I'm home today and had some real food. I still have puemona and COVID but I'm healthy enough to be home with oxygen. I'm having to use a walker to get around but I'm getting better every day. Enjoy every meal you can and praise the Lord.

Glad you made it home!

v8stang289 · Aug 29, 2021

thick cut bbq porkchops

QBD2 · Aug 30, 2021

Chuck roasts. Smoaked about 3 hrs at 225, then finished with a 50/50 of bone broth and sauce

bwfarms · Aug 30, 2021

The last patch finished about two weeks earlier than predicted. Serendipity did well as a late planter. Will be eating this nightly until I run out.

hunthard2 · Aug 30, 2021

Had a chicken dish my sister made, then came home and popped the seal on a pint of my first canned okra. Pretty good!

T-Rock · Sep 1, 2021

Parmesan Shrimp, on top of an 8oz Ribeye with garlic taters and some green stuff...

BigBow · Sep 1, 2021

QBD2 said:
View attachment 73117 View attachment 73118Chuck roasts. Smoaked about 3 hrs at 225, then finished with a 50/50 of bone broth and sauce

That looks delicious. Just turned onto this cut recently by a butcher when I inquired about Chuck Eye Steak availability. Much more tender than I had imagined, after charcoal grilling a Chuck Roast 3x's in the last month or so.

beard&bow · Sep 1, 2021

Some Louisiana Fish Fry gumbo mix with andouille and freezer burnt shrimp. And a little foot bread on the side.

HarryNC · Sep 1, 2021

Venison Marsala over Angel Hair Pasta

Hunterreed · Sep 3, 2021

Grilled a couple of rib eye

steak over pecan limbs,seared some scallops in some bacon grease and olive oil and all the roasted vegetables taters,peppers, squash, carrots, onions

v8stang289 · Sep 3, 2021

Garlic parmesan grilled pork tenderloin, with a salad and green beans, and a little bourbon.

Wncbowhunter · Sep 4, 2021

Looks like Pork, Bologna, sausages, and chicken. Fixing to throw on some corn and mixed vegetables. Unless I screw up in The next 4 hours, which is possible.

turkeyfoot · Sep 4, 2021

Wncbowhunter said:
Looks like Pork, Bologna, sausages, and chicken. Fixing to throw on some corn and mixed vegetables. Unless I screw up in The next 4 hours, which is possible.

Dang what time we eating. Looks good

Wncbowhunter · Sep 4, 2021

turkeyfoot said:
Dang what time we eating. Looks good

Chicken about 4 pork by 5 Bologna and sausage now. Come on over. Didn’t intend for it all to be done at the same time. Different folks coming by at different times to pick some up.

Helium · Sep 4, 2021

Wncbowhunter · Sep 4, 2021

Helium said:
View attachment 73433 View attachment 73434

That looks fantastic.

turkeyfoot · Sep 4, 2021

Wncbowhunter said:
Chicken about 4 pork by 5 Bologna and sausage now. Come on over. Didn’t intend for it all to be done at the same time. Different folks coming by at different times to pick some up.

That bologna sounds best to me love me some good thick sliced boligna. enjoy pretty day for good meal

Hunterreed · Sep 4, 2021

Homemade tomato basil soup and havarti and Munster grilled sourdough cheese sandwiches

FireDuck401 · Sep 5, 2021

appmtnhntr · Sep 5, 2021

dogs and taters. Fried and grilled.

appmtnhntr · Sep 5, 2021

appmtnhntr said:
View attachment 73506
dogs and taters. Fried and grilled.

Mustard. Chili. Onion.
the only way a dog should be eaten.

surveyor · Sep 5, 2021

Mediterranean meatloaf.

Buffet Trout · Sep 5, 2021

Fish tacos

v8stang289 · Sep 5, 2021

Pretty good eating today. Made some sausage gravy this morning to go with eggs and biscuits. Smoked some stuffed jalapeno poppers this afternoon. Then grilled burgers and made a little chili to go with them for dinner.