I use musket powder on almost a daily basis, they make some good stuff.We like to cook up new things and twist old favorites up. My wife won a giveaway that had three different flavors of seasoning from a brand called Musket Powder. Tonight was the first time we used one, the flavor used on oven baked burgers was Black Label. Pretty awesome on sour dough with cheddar, mayo, dijon, ketchup, and bacon.
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