What y’all eating

Dick

Twelve Pointer
Contributor
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pulled out a roast and sliced it into steaks.
down to 3 packs of deer left. one nice roast/steaks, one pack of cubes and one pack if burger... I need to hunt more 😁
 

bwfarms

Old Mossy Horns
We like to cook up new things and twist old favorites up. My wife won a giveaway that had three different flavors of seasoning from a brand called Musket Powder. Tonight was the first time we used one, the flavor used on oven baked burgers was Black Label. Pretty awesome on sour dough with cheddar, mayo, dijon, ketchup, and bacon.
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CBD21

Eight Pointer
I
We like to cook up new things and twist old favorites up. My wife won a giveaway that had three different flavors of seasoning from a brand called Musket Powder. Tonight was the first time we used one, the flavor used on oven baked burgers was Black Label. Pretty awesome on sour dough with cheddar, mayo, dijon, ketchup, and bacon.
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I use musket powder on almost a daily basis, they make some good stuff.
 
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