What y’all eating
- Thread starter Fishhunt-365
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YanceyGreenhorn
Still Not a Moderator
Also shoutout to @TH80 my future unpaid duck guide…
TH80
Ten Pointer
The way my last 2 hunts have been you’ll get your moneys worth but I may or may not have some flounder we can eat
YanceyGreenhorn
Still Not a Moderator
Hahaha right on. We’ve got some birds around in an area with low hunting pressure. Depending on how much Tito’s and flounder we have for breakfast we might could kill a duck or treeeeThe way my last 2 hunts have been you’ll get your moneys worth but I may or may not have some flounder we can eat
we have issues over this way getting pork jowls,,, or at least where my Wife looks. She got me hooked on them (prefer them to bacon) and now, nada
I may have to drop in at Carlie C's, push ol' at @Rescue44 out of the way (
), and see if they have any
YanceyGreenhorn
Still Not a Moderator
Our local place has “hog heads” and I kept threatening to get one and bury it while cookingwe have issues over this way getting pork jowls,,, or at least where my Wife looks. She got me hooked on them (prefer them to bacon) and now, nada
I may have to drop in at Carlie C's, push ol' at @Rescue44 out of the way (
Wren87
Six Pointer
Bear meat "bbq" cooked in the instant pot and homegrown canned potatoes, both gifts from friends
Rescue44
Old Mossy Horns
we have issues over this way getting pork jowls,,, or at least where my Wife looks. She got me hooked on them (prefer them to bacon) and now, nada
I may have to drop in at Carlie C's, push ol' at @Rescue44 out of the way (
Unfortunately Carlie c's didn't have any a couple days ago. Normally I buy hog jowls at the local Piggly Wiggly . And sadly, these 2 packs at the Pig were the only 2 that were nicely layered, like bacon in a pack. The rest were a jumbled mess. And mine sure fried up nicely!! The Pig usually has nice hawg jowls. Next time I fry I'll provide a money shot.
Rescue44
Old Mossy Horns
BTW @woodmoose ...I like the way you capitalize "Wife". 
Smart husband. Lol
Smart husband. Lol
Checkmate.
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gobblerstopper
Eight Pointer
HotSoup
Old Mossy Horns
When I was in school I worked as a butcher, my way down south customers would special order hog heads or cow heads for special occasions. That's how they told me they were cooked
NCST8GUY
Frozen H20 Guy
S'mores!!! Not me, but Denesys!!!
Homebrewale
Old Mossy Horns
Anyone know where you can buy good prepared horseradish? I usually have that on top of my pork for New Years. The stuff I had this time could barely light up my tastebuds. I like horseradish where a small bit of it would open up your nasal passages when you have one of the worst colds. That stuff from Kraft hardly has any fire to it.
Jimbob78
Twelve Pointer
I use inglehoffer spicy for my cocktail sauce. That way I can hide any fishyness
Rescue44
Old Mossy Horns
Get some good Wasabi. 
That’s getting the day started right there.
true wasabi has no heat (according to daughter working at sushi restaurant) Horseradish is added i believe.Get some good Wasabi.
All that said, I love spices wasabi on a roast. But fresh made Horseradish is the best!
HotSoup
Old Mossy Horns
Kraft really don't have much for sure. Nasal napalm from pepper palace
grilled cheese and tomato soup.
added prosciutto and Muenster cheese to the regular American cheese.
added prosciutto and Muenster cheese to the regular American cheese.
Jimbob78
Twelve Pointer
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Rescue44
Old Mossy Horns
I got curious about Wasabi so I googled it. I likely have eaten imitation wasabi all the times I've had sushi. Bummer.
What Is Wasabi? Facts, History & Taste
When dining at Japanese restaurants, one might ask what is wasabi; this is the fiery green paste served with sushi, sashimi, and
HotSoup
Old Mossy Horns
I got curious about Wasabi so I googled it. I likely have eaten imitation wasabi all the times I've had sushi. Bummer.
What Is Wasabi? Facts, History & Taste
When dining at Japanese restaurants, one might ask what is wasabi; this is the fiery green paste served with sushi, sashimi, andwww.byfood.com
You have unless you have been to Japan or a real Japanese restaurant here...NOT the typical hibachi.
The Wasabi you get at Food kitty is pretty good. I use it instead of horseradish on my cracker/hot sauce/cocktail/oyster combo
They sell real Wasabi at Hmart and Grand Asia Market....last I saw was $99/lb though
minuteman
Four Pointer
Beef stew on a cold night.
I'm good with not knowing no different
kilacam
Eight Pointer
All beef kielbasa, chicken, kale, potato soup with a grilled cheese on homemade bread. 
crab & oyster cakes with siracha/mayonnaise sauce with a couple of messed up eggs,,,,
I'm liking that dang stuffing/seafood cake mixture
I'm liking that dang stuffing/seafood cake mixture