v8stang289
Twelve Pointer
Smoked sausage and peppers, risotto, and Italian bread toasted with mozzarella.
What y’all eating
- Thread starter Fishhunt-365
- Start date
Well hard to beat fresh backstrap but with the latest doe I cut up one of the hams and made some stew.... nothing fancy deer, carrots, potatoes and onions into the crockpot. It smelled wonderful when I came in from the stand last evening. No brown gravy mix to add to thicken before eating so added a packet of chicken gravy and it turned out nice.
Some biscuits and I lived high last evening. Even have some leftover for a couple more meals....
Some biscuits and I lived high last evening. Even have some leftover for a couple more meals....
YanceyGreenhorn
Still Not a Moderator
appmtnhntr
Old Mossy Horns
New Years Eve tradition with the wife.
We always make a mondo charcuterie board and pick at it all evening.
We always make a mondo charcuterie board and pick at it all evening.
HotSoup
Old Mossy Horns
Too big for slurping but I'd like a cup of oyster stew with a side of fried...
Jimbob78
Twelve Pointer
Trying out my Christmas present from Santa. It’s a learning curve.
Had to laugh, we have the exact same Lenox poppies on blue chinaware
Guybo
Eight Pointer
Collards got about another beer and a half left. Then the stick of butter goes in…Mrs. Deens recipe.
Jimbob78
Twelve Pointer
Butter in collards, that’s interesting
Daayuum
dobber
Old Mossy Horns
Son gave a sous vide for Christmas, not sure about it just yet, might have to try on some fish next. But did some Buffalo steaks, likely would have better finishing off on the BBQ instead of the frying pan
All my Wife’s New Years chow plus some “tries”
Pork chop, collards, black eyed peas, some broiled carrots and Brussel sprouts, and a seasoned baked onion and a Venezuelan cheese roll thing
Pork chop, collards, black eyed peas, some broiled carrots and Brussel sprouts, and a seasoned baked onion and a Venezuelan cheese roll thing
dropnbassonu
Six Pointer
Happy New Years fellas. Ham, black eyed peas and collards, rich and moist cornbread mini loaf. May your year be filled with lots of good health, wealth, and happiness
Jimbob78
Twelve Pointer
Rescue44
Old Mossy Horns
Part of lunch. Cajun black eyes with a "little" onion, rib section with Carolina Treet. Neighbor made the black eyes.
Homebrewale
Old Mossy Horns
I think by far my favorite sous vide food is pork loin.
Homebrewale
Old Mossy Horns
I had my traditional Yankee New Years Day supper Which is pork, sauerkraut and mashed potatoes.
HarryNC
Ten Pointer
My Eastern European heritage dictates Polish kielbasa, saurtkraut, and mashed potatoes on New Years Day.
22LR
Twelve Pointer
dropnbassonu
Six Pointer
Been doing sous vide for a long time, it can be overwhelming at first. Feel free to send me a message if you have questions
dropnbassonu
Six Pointer
2.5lb section of bone-in prime rib last night for New Year's Eve in honor of my father in law who passed away 7 years ago. The man loved a good steak, and bread. Lots of bread.Steak dry brined and cooked sous vide 133°/8hrs, rested a bit then seared. It was delicious
odie408
Twelve Pointer
VA deer camp new year's day meal
YanceyGreenhorn
Still Not a Moderator
Exactly right
