What y’all eating

[Rescue44]

When this thread started and you started taking pictures, did y'all get asked why are you taking pictures of your food? Curious..been asked several times. Expect y'all have similar experiences.

 

[stiab]

Expect y'all have similar experiences.

Yep!!

 

[Rescue44]

That's was the small portion NY Strip. I wouldn't have been able to eat the larger portion. It was delicious, but dang. I haven't been to Ruth Chris in years, This joint was probably a slightly fancier version.

Thought the texture was not quite like a filet. But what do I know. I ate at Ruth Chris in Cherokee. Got a ribeye. It was not a good cut of meat at all. Could have done better at Food Lion. Seriously. And a local payed the bill.

 

[BarSinister]

Just thinking back on this day of food. LOL, Started off with 2 eggs in a hole with an extra side egg over medium. For lunch it was 2 dogs ATW, followed by an NY strip, taters au gratin, cheesy whipped taters, and their version of bang bang shrimp. I'm done right after this piece of cheesecake wifey made!

 

[Jimbob78]

Just thinking back on this day of food. LOL, Started off with 2 eggs in a hole with an extra side egg over medium. For lunch it was 2 dogs ATW, followed by an NY strip, taters au gratin, cheesy whipped taters, and their version of bang bang shrimp. I'm done right after this piece of cheesecake wifey made!

No one likes a quitter, I’d be getting a second piece of cheesecake

 

[PPosey]

Give me another 4 weeks, 2 hams and a deer back saddle aging, the top hunk is a whole beef sirloin aging for my Son. 7 week aged deer is a wonder.

 

[Rescue44]

Give me another 4 weeks, 2 hams and a deer back saddle aging, the top hunk is a whole beef sirloin aging for my Son. 7 week aged deer is a wonder.

How are you doing this? Temp? Frig??

 

[PPosey]

How are you doing this? Temp? Frig??

Thread 'Best backstrap I've ever had, dry aged 41 days' https://nchuntandfish.com/forums/in...ackstrap-ive-ever-had-dry-aged-41-days.80049/

That's from last year i think

 

[BarSinister]

Dos huevos en un hole! With an extra egg (aka a side chick).

 

[haywoodhunter]

Dos huevos en un hole! With an extra egg (aka a side chick).

View attachment 163215

El Sancha

 

[BarSinister]

El Sancha

This translates loosely to The Sancha if I'm not mistaken.

 

[Thomas270]

Tried a whole 12 lb turkey on the Weber kettle today for our Friendsgiving at work. My brother tried it a few days ago and was talking about how good it was. I picked the few leftover pieces left, chopped it and added a little sauce that was on hand from the Boston butt my coworker cooked and made a couple of take home bags to enjoy later. I’m a fan of this method, done with a charcoal snake.

 

[Dick]

this mornings breakfast

waiting at home for me now.

 

[hunthard2]

Any guesses? Gonna throw it in some butter and have it along side a griddle burger tonight

 

[Dick]

Any guesses? Gonna throw it in some butter and have it along side a griddle burger tonight

lions main?

 

[Jimbob78]

Tried a whole 12 lb turkey on the Weber kettle today for our Friendsgiving at work. My brother tried it a few days ago and was talking about how good it was. I picked the few leftover pieces left, chopped it and added a little sauce that was on hand from the Boston butt my coworker cooked and made a couple of take home bags to enjoy later. I’m a fan of this method, done with a charcoal snake. View attachment 163228View attachment 163229

My wife is sick as a dog!!!!




Just kidding, she said it was good.

 

[Thomas270]

My wife is sick as a dog!!!!




Just kidding, she said it was good.

Thankfully I didn’t hear that anybody had any ill effects. Always a little game of Russian roulette when you get that many different dishes on the same table!

 

[hunthard2]

Any guesses? Gonna throw it in some butter and have it along side a griddle burger tonight

Lions Mane sauted hot in butter and covered with garlic salt. Boy howdy

 

[Dick]

love pot roast

 

[Mack in N.C.]

SWEET Meat and an egg

 

[haywoodhunter]

This translates loosely to The Sancha if I'm not mistaken.

I guess I should have said la sancha lol. Koe Wetzel taught me what sancho was and I tried to make it feminine but my high school Spanish left me a while back

 

[gobblerstopper]

Bear chili at hunt camp last weekend

 

[DADOGG14]

Beef tenderloin, twice baked potatoes, sautéed mushrooms and garlic bread

 

[Deerjager]

Slow cooker pork tenderloins with Dano’s seasoning, 1/3 stick of salted butter, 1 can Cambell’s cream of potato and 1 can cream of celery, can of green beans. Served over white rice.

 

[thelivecanary]

I made homemade pizza earlier in the week so I was treated with this meal! Excellent!

Bacon, BBQ beans, Guacamole, quinoa with jalapeno and red pepper, and skillet taters, and a perfect egg. She done good!

 

[thelivecanary]

Proof of the pizza or it doesn't count right?
Crust came from a book by Peter Reinhart, Artisan Bread Everyday. Get it, if you want to make awesome bread with minimal skill or effort.

 

[thelivecanary]

Proof of the pizza or it doesn't count right?
Crust came from a book by Peter Reinhart, Artisan Bread Everyday. Get it, if you want to make awesome bread with minimal skill or effort.

 

[dobber]

didn't feel like cooking tonight and wife wasn't hungry so made something simple, 2 ingredients and pretty sure anyone can guess what its called

 

[Dick]

didn't feel like cooking tonight and wife wasn't hungry so made something simple, 2 ingredients and pretty sure anyone can guess what its called
View attachment 163425

I call that revenge for not cooking?

 

[Fish Head]

The great mystery dinner