Jimbob78
Twelve Pointer
Great for collards, get you a full tablespoon and pour over your single helping of greens.Oh H#$$ NO!! I think I'll have to pass. Lol. I like hot sauce. But I'm not into that kinda of heat/pain.
Great for collards, get you a full tablespoon and pour over your single helping of greens.Oh H#$$ NO!! I think I'll have to pass. Lol. I like hot sauce. But I'm not into that kinda of heat/pain.
Great for collards, get you a full tablespoon and pour over your single helping of greens.
I gave a reaper to a friend who was cooking a 2 gal pot of chili. He put half diced up in the chili, chili was ruined.Some were added to my hot vinegar again. All my greens and turnip bottoms get a liberal amount(only liberal I like).
I gave a reaper to a friend who was cooking a 2 gal pot of chili. He put half diced up in the chili, chili was ruined.
I told him they sell ice cream by the gallon at the end of the aisleId have ate the whole pot ...... eventually
I know you put a hurtin on that plate. You got a knife, spoon, and fork ready to go. When your grits turn yellow like that you know you have the right amount of butter. I am curious, after you took this pic how many of those little packets of pepper did it take you to cover your food
I know you put a hurtin on that plate. You got a knife, spoon, and fork ready to go. When your grits turn yellow like that you know you have the right amount of butter. I am curious, after you took this pic how many of those little packets of pepper did it take you to cover your food![]()
That’s how that plate was should look when you finished. When I saw that little salt and pepper packet in the pic I was like they just pissed him off if that’s all they gave. I should have known you go preparedNothing but Styrofoam, bits of grits and butter/grease left. Packets?? I've got salt AND pepper shakers in the cab!! Sometimes I put the pepper shaker on improved cylinder.![]()
Fresh fried speckled trout...dredged the asparagus and squash in House of Autrys while I was at it....View attachment 161104
Loco Moco and Pancit Noodles from the Filipino food truck “Hoy Lechon” in Rodanthe
Had already started eating before photo,,, was hungry as was first meal of day
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I keep forgetting to try that spot. If the weather holds ill back next weekend
he does it right,,,,,,,,
Simply Thai, in Elon, knows what hot is. Well at least *I* think so anyway, to the point I order it normal and get chili oil on the side…cus I don’t trust them sonsabeeches to not try to kill mePad Thai from Noodles and Co oak Island.....they do NOT know what hot is though. Very good, just not hot...and I watched the guy write XXXXX on the pad
how did you keep the Flys animated in the pic?Still roughing it in the field. Sigh. Lol. Teriyaki steak and firecracker shrimp. Forgot to request noodles but rice is good, too.
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I see the improved cylinder shaker is ready to goStill roughing it in the field. Sigh. Lol. Teriyaki steak and firecracker shrimp. Forgot to request noodles but rice is good, too.
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Deer brats, Beer and Brat mustard, Sauerkraut, and fried onions and Bell peppers. I slept GOOOOOOD last night !View attachment 161179