What y’all eating

woodmoose

Administrator
Staff member
Contributor
Thought I was the only one that knew a fine meal like that pairs nicely with a 20oz orange Gatorade. Not even joking


that's the grandson's gatorade,,, ,this old man can't stand that sweet stuff, cloys at my mouth,,, if you water it down (say like 1 part gator ade to 7 parts water) I might can stand it,,,,,
 

appmtnhntr

Twelve Pointer
Elk burgers with some beef burgers on the side.

elk blackstrap with taters and salad
 

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agsnchunt

Eight Pointer
Scotch, cheese, meat.

Or, according to the menu, Scotch, Salmut Fromaggi

We’d call it charcuterie to be fancy. Or I’d just call it cheese & sausage.

McCallan 12 (not my money)
 
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