YanceyGreenhorn
Still Not a Moderator
You already know my feelings. I’ll gladly eat them. But if I have the choice between one of them, a crab cake, or just picking em…I’m picking em
What y’all eating
- Thread starter Fishhunt-365
- Start date
YanceyGreenhorn
Still Not a Moderator
Oysters look great
TH80
Ten Pointer
I’m right there with you but a good crab cake is a close second
kilacam
Eight Pointer
It is a shame for sure. Flounder fishing and gigging/bowfishing use to be one of my favorite things to do before the mess we have now. Same here, I like about everything that comes out the water.It’s a shame you had to buy that flounder. I may have a source for some fresh. That’s a good looking plate. I love me some seafood. If you like scallops and haven’t tried them before get some wrapped in bacon.
kilacam
Eight Pointer
Very good, if I'm getting fried seafood oysters are first pick and then I add to that
My favorite way to crabs is in a boil. The flavor does get in there. But most the seasoning is on your fingers to be honest.
I have not tried cleaning the crabs 1st for a boil. Do not care for steamed cleaned first.
I think a good seasoned butter sauce sauteed on the stove would come out nice.
2nd night, even better. Wasabi was added.
YanceyGreenhorn
Still Not a Moderator
That one you made up here was bangin. I agree about not cleaning first. Need that mustard to disperse
. Damn. You talked me into it. I’ll try to have some caught early next weekTH80
Ten Pointer
In a boil is probably my favorite too. I can see the flavor getting inside in a boil but it don’t seem like marinading them would get flavor inside. If they are grilled I like to dip the meat in butter
TH80
Ten Pointer
You need to do more than try. You better get that wife on some crabs. Don’t take her out when the weather is so bad you almost sink in 18” of waterThat one you made up here was bangin. I agree about not cleaning first. Need that mustard to disperse
YanceyGreenhorn
Still Not a Moderator
Bullshiiid it was 23” of waterYou need to do more than try. You better get that wife on some crabs. Don’t take her out when the weather is so bad you almost sink in 18” of water
TH80
Ten Pointer
I didn’t know it was that bad. Glad yall made it out safe
YanceyGreenhorn
Still Not a Moderator
I’m kidding. We were crabbing in 5-8’ froth of water. Seems to be the sweet spot for summer hot weather crabs around here. But caps were between 12”-24” depending on the wind. Laughable numbers…unless you’re a dumb ass in a square stern canoe on a river 2 miles wide at that area. It’s interesting being far enough out that beach goers look like little dots on the shoreline but you’re still in 5’ of water
HotSoup
Old Mossy Horns
Blackened YFT
Green beans and baby potatoes....
Made a a1, horseradish, ketchup and honey drizzle....
Was a great dinner
turkeyfoot
Old Mossy Horns
Whipped into Waves Market & Deli as they had a “brunch specials“ going on,,,,
Bagel Burger
Sloppy but good eats
Bagel Burger
Sloppy but good eats
kilacam
Eight Pointer
Spare ribs and chicken over some red/white oak coals. Got some collards, corn on the cob, and corn bread to go with it.
HotSoup
Old Mossy Horns
Crab/Shrimp boil
Key Lime Pie for dessert
dang phone,,,,,,,,,,
YanceyGreenhorn
Still Not a Moderator
You back in your homeland? That key lime looks on point!
HotSoup
Old Mossy Horns
YanceyGreenhorn
Still Not a Moderator
You must be in Graham county cuz that crust is authentic lookin as a MF’er
HotSoup
Old Mossy Horns
My mama makes them homemade
YanceyGreenhorn
Still Not a Moderator
Awesome
v8stang289
Twelve Pointer
Grilled/smoked some bbq chicken. Made a bbq sauce with some brown sugar & pecan bourbon. Turned out excellent
Sweet and Sour Venison Cabbage Soup made with wild Honey mushrooms, it was really good.
DADOGG14
Eight Pointer
Nashville Hot Chicken (Thighs)
Backyard Deer needed Apple leftovers, so:
turkeyfoot
Old Mossy Horns
Little bkfst fir supper today buttermilk biscuit, buttermilk gravey, bacon and eggs. Reading through gravy thread earlier got me thinking don't remember anyone making gravy with buttermilk that's good stuff. 