I'm tempted to go skewer some DG Shrimp and grill em' since that's all I got
Edited to add
They might be a little sickly looking but with enough olive oil and salt they should turn out okay
Last edited:
What y’all eating
- Thread starter Fishhunt-365
- Start date
Edited to add
They might be a little sickly looking but with enough olive oil and salt they should turn out okay
YanceyGreenhorn
Still Not a Moderator
I sure hope them didn’t come outta NC sounds! Ah never mind, too small. I’m guessing Indonesia or Malaysia . But hey, you’re the most jacked grandpa I know. I can’t hateI'm tempted to go skewer some DG Shrimp and grill em' since that's all I got
Edited to add
They might be a little sickly looking but with enough olive oil and salt they should turn out okay
View attachment 152371
Change of plans. Sweet Thai Chili sauce makes even DG Shrimp superb!
Bon Appetit
YanceyGreenhorn
Still Not a Moderator
I can’t judge a man’s dietary choices when I know what he does for a living. You’ll have a waterfront house in New England and a very sloped roof before we know itChange of plans. Sweet Thai Chili sauce makes even DG Shrimp superb!
Bon Appetit
View attachment 152373
View attachment 152374
Dolla' Generalz Shrimp Alfredo with grilled Tandoori bread for breakfast 
Rubline
Twelve Pointer
I told you a while back that she must have lost a bet. Haha.
YanceyGreenhorn
Still Not a Moderator
We could buy him an ounce of fresh shrimp (straight from the flounder trawlers@T-Rock man you need to watch the food network or sumpin’. Take a class at your local CC I dunno but for the love of life quit eating at the DG
) and he’d be set for a month
YanceyGreenhorn
Still Not a Moderator
Maybe we can get @KrisB to at least ship the man some coon meat!We could buy him an ounce of fresh shrimp (straight from the flounder trawlers
Bachelor cooking 101We could buy him an ounce of fresh shrimp (straight from the flounder trawlers
hoyt85
Eight Pointer
Shrimp n Grits from the weekend
Steak, eggs and avocado toast (avocado, tomato, onion, jalapeño and red pepper flakes)
YanceyGreenhorn
Still Not a Moderator
YanceyGreenhorn
Still Not a Moderator
Hahah exactly. I literally considered saying “oh…and here comes Hoyt with the folding chair!”My man came in with the trash can off the top rope
KrisB
Twelve Pointer
Got no more raccoon meat until trapping season. But I could get him some pinfish!
Never tried that but it might be pretty good, better than Dolla General shrimpGot no more raccoon meat until trapping season. But I could get him some pinfish!
KrisB
Twelve Pointer
All you need is a good recipe. Shoot, I just put pepper and ground ginger on the 3 pinfish I caught one day and baked them in the toaster oven (following a recipe I found online). Very simple and they came out great!Never tried that but it might be pretty good, better than Dolla General shrimp
Recipe:
Baked Pinfish
Yes, you read that correctly, Baked Pinfish After reading that some had cooked pinfish, a fish renowned as inedible, and found them tasty, I decided
www.gulfshorespierfishing.com
HotSoup
Old Mossy Horns
I can’t judge a man’s dietary choices when I know what he does for a living. You’ll have a waterfront house in New England and a very sloped roof before we know it
Braver than me....they don't call them pinfish for nothing. Choked on one as a kid....never again
Jimbob78
Twelve Pointer
I hear menhaden are as tasty as pinfish
HotSoup
Old Mossy Horns
Id rather kiss a cobra
Hmmm..., I've always thrown em' back fishing sound side but the next time I go, if the Drum aren't biting I'll give it a whirl
Thanks
Rescue44
Old Mossy Horns
@nccatfisher
Lol
I wonder if pin fish have potential for pickling? No need to fillet, the acid dissolves the bones.
Lol
I wonder if pin fish have potential for pickling? No need to fillet, the acid dissolves the bones.
If anyone has ever eaten shad or herring do yourself a favor and fry some fresh pogies.
YanceyGreenhorn
Still Not a Moderator
Yep. Pogies, bunker, and menhaden are too….
spkennels
Spike
Pulled pork pintos and corn on cob don't get any better
DADOGG14
Eight Pointer
Picanha seasoned with kosher salt, fresh ground pepper, garlic powder, onion powder along with what my kid calls squash slurry as a side. Basically stewed squash with jalapeños , onion and bell peppers, chicken stock and cream of mushroom soup, red pepper flakes corn starch and chicken salt for seasoning
Last edited:
YanceyGreenhorn
Still Not a Moderator
Corn on the cob. Oysters. Some raw some fried. Reserves are depleting, need to go fishin
Edit: air fried corn with Tajín for my trout spearing brethren
Edit: air fried corn with Tajín for my trout spearing brethren
Last edited:
DADOGG14
Eight Pointer
The Butchers Market in Raleigh is where this came from but I have a butcher shop 1/2 mile from my house I get it from regularly.