Rescue44
Old Mossy Horns
come on out![]()
Wish I could pay a visit!!! Good eats out that way!! Fixed by you or bought. Plus, might learn thing or 30.
come on out![]()
It's carry out only
and they only take cash.
unless something goes haywire, I'm hitting that place tomorrow,,,,,,,,need me some Pad Thai,,,,
Just FYI, you have to call ahead of time. Id call her in the morning and let her know what time you want it ready.
Its a vinegar sauce that I found in one of Myron Mixon's cookbooks. Cider vinegar, sugar, salt, pepper, red pepper flakes and some ketchup.What’s your sauce there?
Looks good, post it up if come across it againIts a vinegar sauce that I found in one of Myron Mixon's cookbooks. Cider vinegar, sugar, salt, pepper, red pepper flakes and some ketchup.
Love being back on the shore. Wife made moms oyster stew recipe. I hand picked a pint of crab meat to throw in there. Don’t forget the J.O. Spice Number 1 Extra Hot
View attachment 146590
Ain’t a bit wrong with thatWife and I have been mixing some fish dinners in pretty regular lately. Its usually a friday thing but wifey picked up some cobia from the grocery for my birthday dinner. Ive never had it before, man, I was impressed. just broiled with some butter and everglades. Next to swordfish, thats the good stuff. Sorry, no pics but maybe next time!
Thai Moon on Ocracoke....
Chicken Pad Thai....Thai Spicy
Can you share the recipe? I need specifics, please.Love being back on the shore. Wife made moms oyster stew recipe. I hand picked a pint of crab meat to throw in there. Don’t forget the J.O. Spice Number 1 Extra Hot
View attachment 146590
I second that.. Would love to have that recipe. @YanceyGreenhornCan you share the recipe? I need specifics, please.
had me some Pad Thai today,,, shrimp instead of chicken
it was good,,, but not earth shattering,,, didn't beat my Waves meals,,,,
Can you share the recipe? I need specifics, please.
No problem!I second that.. Would love to have that recipe. @YanceyGreenhorn
Thank you sirNo problem!
- 4 tablespoons butter
- 1 large onion, finely diced
- 2 garlic cloves
- 1/4 teaspoon red pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups whole milk or half and half
- 1 teaspoon dried parsley
- However many oysters you want (I shucked and used 14). Don’t drain the oysters. If you shuck them yourself, do so over a bowl to retain the liquid aka oyster liquor. Just adjust amount of milk or oysters to your preference
- 1 pint of crab meat I picked that had already been steamed, so I added it at the very end just to warm it up
- Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
- Drain oysters and reserve liquid (oyster liqueur).
- Reduce heat to low, add milk, parsley and oyster liqueur.
- Cook over low heat until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do NOT allow to come to a boil. Salt and pepper to taste. This is when I added the J.O. Spice #1 Xtra Hot
- 5. Add oysters and continue to cook over low heat until oysters begin to curl on edges.
- Add crab meat and overindulge
Thank you! Question: How much J.O. Spice #1 Extra Hot did you use? If I can't find it at the store, is there something else you'd recommend using?No problem!
- 4 tablespoons butter
- 1 large onion, finely diced
- 2 garlic cloves
- 1/4 teaspoon red pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups whole milk or half and half
- 1 teaspoon dried parsley
- However many oysters you want (I shucked and used 14). Don’t drain the oysters. If you shuck them yourself, do so over a bowl to retain the liquid aka oyster liquor. Just adjust amount of milk or oysters to your preference
- 1 pint of crab meat I picked that had already been steamed, so I added it at the very end just to warm it up
- Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
- Drain oysters and reserve liquid (oyster liqueur).
- Reduce heat to low, add milk, parsley and oyster liqueur.
- Cook over low heat until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do NOT allow to come to a boil. Salt and pepper to taste. This is when I added the J.O. Spice #1 Xtra Hot
- 5. Add oysters and continue to cook over low heat until oysters begin to curl on edges.
- Add crab meat and overindulge
View attachment 146653
Moose steak cooked in the slow cooker over broccoli
The kids ate it over sticky rice and loved it.
Thanks @woodmoose
I LOVE the barter system,,,,,
It’s a regional thing. Doesn’t mean you can’t order from their website tho! Idk…I hate to say old bay, cuz old bay pales in comparison. I literally just put enough to barely cover the surface of the stew. A dab’ll do ya Right @HotSoup ?Thank you! Question: How much J.O. Spice #1 Extra Hot did you use? If I can't find it at the store, is there something else you'd recommend using?
Nice job. I can practically smell it from here. *that’s what he said*View attachment 146653
Moose steak cooked in the slow cooker over broccoli
The kids ate it over sticky rice and loved it.
Thanks @woodmoose