Coondog33
Button Buck
Yeah I tried a few places already around NC I was a Fort Bragg for 8 years, it’s about the same here in TX with trying all the different “best places” around. I’ll have to check that place out.
What y’all eating
- Thread starter Fishhunt-365
- Start date
appmtnhntr
Twelve Pointer
Slamming some Caesar pasta salad and a tall boy before shower and bed.
Rode a good bit today.
Went to a family function this evening with chopped pig SWIMMING in some commercial George’s bbq sauce………it was sad to see……where I come from pigs don’t swim…….
bwfarms
Old Mossy Horns
I don’t come from there…..I come from here
QBD2
Old Mossy Horns
Neck day, wonder which ones are bucks 
Also have beef ribs, bobcat, and mystery meat going down later
QBD2
Old Mossy Horns
dobber
Old Mossy Horns
T-bone, tater salad and some green stuff
BigFish4x4
Six Pointer
Made a chicken bog/jambalaya hybrid tonight
appmtnhntr
Twelve Pointer
Bowl of Miso and a couple rolls at The Madness
Going Coastal
Eight Pointer
Hit the Red Lobster yesterday.
This is what we ordered.
And had a couple of those cheddar bay biscuits for good measure.
Dang tasty.
This is what we ordered.
And had a couple of those cheddar bay biscuits for good measure.
Dang tasty.
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QBD2
Old Mossy Horns
^you can get the cheddar bay mix at the grocery store if ya didn’t know
Going Coastal
Eight Pointer
Thanks QBD2, l will have to look for it.^you can get the cheddar bay mix at the grocery store if ya didn’t know
had liver and onions yesterday,, with some "califlower faux garlic mashed 'taters" my wife makes that are real nice,,,
been a long time since I had fried liver and onions,,, forgot how much I liked it,,,,
been a long time since I had fried liver and onions,,, forgot how much I liked it,,,,
Coondog33
Button Buck
25-30 lbs wild pig. 
Blackwater
Twelve Pointer
Stopped for a Bojangles steak biscuit and a Boberry biscuit at Connelly's Springs a while ago as the bride and I were ripping down I-40 on our way home from the hills.
Mr.Gadget
Old Mossy Horns
That there is pork in brine! Getting it ready!
Mr.Gadget
Old Mossy Horns
Open face chicken salid sandwich!
dobber
Old Mossy Horns
Had some left over steak, so cut up some pepper, mushroom, asparagus and something i have to eat every year, fiddleheads
appmtnhntr
Twelve Pointer
Wife has her home brew going.
Elk spaghetti later.
QBD2
Old Mossy Horns
A buck per pan
HarryNC
Eight Pointer
I haven't had fiddleheads since I was canoeing in Quetico Provincial Park about 15 years ago. You joggled some good memories there, Dinner.
HarryNC
Eight Pointer
Dobber...not Dinner. Damn autocorrect.
bwfarms
Old Mossy Horns
A little before and after 
timekiller13
Old Mossy Horns
No pics, sorry. Taters and squash out of the garden, and homemade deer sausage all sliced up. a little butter, little Cajun seasoning, wrap in foil and on the grill for about 25-30 min. There ain’t no leftovers.
Never had em, but I'm about to.
These are from frozen, so don't give me too much hell. I saw them in Ingles today, for the first time. Thought, "why not?"
About to dive in.
These are from frozen, so don't give me too much hell. I saw them in Ingles today, for the first time. Thought, "why not?"
About to dive in.
We were pretty much shoving each other out of the way, to get more.
Somebody will post pics Frome the summer get together today. The list like the food was almost limitless.