v8stang289
Ten Pointer
What y’all eating
- Thread starter Fishhunt-365
- Start date
Johnnie
Ten Pointer
Been wanting to try that one for several years. However, most deer I shoot don't have functioning shoulders when I find them.
Johnnie
Cajun noodlelaya ( jambalaya with noodles)
Rabbit/duck/smoked sausage
Dang it’s good
Rabbit/duck/smoked sausage
Dang it’s good
Rescue44
Old Mossy Horns
1st deer heart. Soaked cuts in salty water over night. Sliced part of an onion, 3 whole garlic cloves, salted and peppered cuts and dredged in flour. Lightly sautéd onion, garlic in butter, then added heart for quick fry. Rare to medium rare. Pretty darn good for 1st attempt. Didn't last long. 
BLOODBROTHER
Twelve Pointer
kilacam
Six Pointer
Last night's family fish fry. Shrimp and King nuggets caught in Atlantic NC 
QBD2
Old Mossy Horns
So…deer heart. I save em, usually in the grind/can pile. Meats meat, right? I’ve tried it several ways on its own, honestly never saw what all the fuss was about…it was just ok
Decided to try it again. We put up my Halloween buck this eve, and about the time we got everything cleaned up I remembered the heart in the fridge.
So I chunked some up, hit it with the OG seasoning(salt, pepper, garlic) and tossed it in a pan with some brown butter…good lord son
That kinda goodness don’t need much, a tortilla in the hot pan and a spoon of some killer 4 pepper salsa…
Best part is I’ve still got 2/3 of that heart left
Decided to try it again. We put up my Halloween buck this eve, and about the time we got everything cleaned up I remembered the heart in the fridge.
So I chunked some up, hit it with the OG seasoning(salt, pepper, garlic) and tossed it in a pan with some brown butter…good lord son
That kinda goodness don’t need much, a tortilla in the hot pan and a spoon of some killer 4 pepper salsa…
Best part is I’ve still got 2/3 of that heart left
This is an accident I made one night when I didn’t have all the things for spaghetti. I’ve made it a bunch since because it’s so simple and delicious.
Venison sausage
Oregano
Salt
Pepper
Minced Garlic
Onion powder
Diced tomatoes
It doesn’t eat like spaghetti at all. Not nearly as heavy and just absolutely delicious.
Venison sausage
Oregano
Salt
Pepper
Minced Garlic
Onion powder
Diced tomatoes
It doesn’t eat like spaghetti at all. Not nearly as heavy and just absolutely delicious.
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Rescue44
Old Mossy Horns
So…deer heart. I save em, usually in the grind/can pile. Meats meat, right? I’ve tried it several ways on its own, honestly never saw what all the fuss was about…it was just ok
Decided to try it again. We put up my Halloween buck this eve, and about the time we got everything cleaned up I remembered the heart in the fridge.
So I chunked some up, hit it with the OG seasoning(salt, pepper, garlic) and tossed it in a pan with some brown butter…good lord son
That kinda goodness don’t need much, a tortilla in the hot pan and a spoon of some killer 4 pepper salsa…
View attachment 131099
Best part is I’ve still got 2/3 of that heart left
QBD2
Old Mossy Horns
Broke my no poultry on the pit rule…dang glad I did
Let em go ~2hrs at 275 then a loose foil tent and finished in the oven.
kilacam
Six Pointer
Sausage grits, collards, stewed squash and onions, a couple over easy eggs, and plenty of cervezas. 
Jimbob78
Ten Pointer
turkeyfoot
Old Mossy Horns
This thread should rule the day today always like hearing bout all the different meals folks have
Woods and water
Ten Pointer
We have six bushels of oysters, 30 pounds of king crab legs, ham and whatever sides people bring. Gotta get a bear killed then enjoy a bottle of bourbon with the family around dark. Happy Thanksgiving
YanceyGreenhorn
Still Not a Moderator
I’ve got one I think I’ll do today.So…deer heart. I save em, usually in the grind/can pile. Meats meat, right? I’ve tried it several ways on its own, honestly never saw what all the fuss was about…it was just ok
Decided to try it again. We put up my Halloween buck this eve, and about the time we got everything cleaned up I remembered the heart in the fridge.
So I chunked some up, hit it with the OG seasoning(salt, pepper, garlic) and tossed it in a pan with some brown butter…good lord son
That kinda goodness don’t need much, a tortilla in the hot pan and a spoon of some killer 4 pepper salsa…
View attachment 131099
Best part is I’ve still got 2/3 of that heart left
turkeyfoot
Old Mossy Horns
Sounds like heck of a busy but enjoyable day and 6 bushels just dang
hope the bear cooperate
HarryNC
Eight Pointer
Mountain oysters
that's my method, whether slices or chunks,,,simple seasoning and browned in butter,,,, nothing else needed
and Welcome to the Dark Side,,,,,,,
bigdrumnc
Ten Pointer
Turkey is in the oven, oysters are in the yeti for left overs!
QBD2
Old Mossy Horns
Y'all know how we roll…meleagris gallapovo
Just pulled the pumpkin
out of the oven....
YanceyGreenhorn
Still Not a Moderator
Just ate some lunch.... turkey, dressing, taters, butternut squash and Cranberry relish and Cranberry sauce.
Get to do this again this evening with the inlaws.
I always cook my own even when we go somewhere else...... got to have leftovers
for sandwiches 
and such.
Rescue44
Old Mossy Horns
Round 1. Dessert last.
a bit non-traditional. I like to get my turkey and ham after the holiday. lol
It was still a work in process.......but it came together nicely, venison backstrap biscuits.
Drslyr
Spike
BarSinister
Old Mossy Horns
