kilerhamilton
Old Mossy Horns
Get out of your comfort zone.
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winner winner grinner dinner.Possum with sweet potatoes and broomstraw?
It’s a raccoons head.
“We burn it”
Looks like singe and clean with water. Then dry fry in the oil with ingredients. Cook for 8-15mins. Add a cup of water, cover with lid and steam for 30 mins or so.
Frying heat temperature should be maintained
Incase anyone is wondering how to eat it. In one hand grab sticky rice and ball it up. In the other hand you pick the head up and eat, use your teeth. The blistered skin with the soft meat of the skull/face, jaw eye socket. Brain
Pepper oil.
Really good eating.
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“We burn it”
Looks like singe and clean with water