red neck richie
Banned
Cooked some venison slim Jim's on the smoker this past weekend. I used ground venison with backwoods jerky seasoning. Layed them out on the smoker with a jerky gun. I used 3/4 lump charcoal with 1/4 hickory to smoke them. Smoked them for an hour and 15 on each side. They were the bomb. Way better tasting than store bought slim Jim's and no greasy taste.