BJordan
Eight Pointer
I have a home made gas pig cooker made from an old oil drum. Anyone have any tips or recipes for cooking an entire deer ham for deer barbeque
I've cooked whole hams and whole shoulders on my pig cooker,,,, love that method for those cuts when I have (had?) larger gatherings,,,
i never wrapped with bacon or anything else
I did inject with marinade,,, I REALLY liked the New York Steakhouse marinade (yes, it's made by A1) but beware, it is a hard inject (or at least was with my injectors)
I cooked on lowish heat (225-240) for a while to medium on the interior (meat thermometer),,,, that way the outer part is done for them folks who like ruined meat, and the interior right for quality