mudflap
Ten Pointer
Shoulders and one ham from a fat nanny doe.
Seasoned meat with cumin, chili powder, salt black pepper, paprika and red pepper then smoked for 5 hours on pellet smoker at 180 degrees. After 5 hours I added to pan with orange slices, white onion slices, bay leaves, fresh garlic, lime juice, and two 12 ounce Coca-Cola with real sugar. Smoked for another 5 hours at 200. Shred and serve with fresh cilantro and a avocado- lime -jalapeno-sour cream dressing on fresh tortillas with chopped white onion. (Picture was just as I put everything in pan before smoking 5 more hours)
Sent from my SM-G975U using Tapatalk
Seasoned meat with cumin, chili powder, salt black pepper, paprika and red pepper then smoked for 5 hours on pellet smoker at 180 degrees. After 5 hours I added to pan with orange slices, white onion slices, bay leaves, fresh garlic, lime juice, and two 12 ounce Coca-Cola with real sugar. Smoked for another 5 hours at 200. Shred and serve with fresh cilantro and a avocado- lime -jalapeno-sour cream dressing on fresh tortillas with chopped white onion. (Picture was just as I put everything in pan before smoking 5 more hours)
Sent from my SM-G975U using Tapatalk
