np307
Ten Pointer
Trying some venison "barbecue" this evening. It's not the real deal as the rain this week prevented me from smoking it for the couple hours I had hoped to be able to, but this whole shoulder has been circulating at 70C for 45ish hours. Letting the sauce reduce on the meat while the sweet potatoes bake, then we'll give it a try. Shredded very nicely, so I'm hopeful.