Using them legs and thighs

woodmoose

Administrator
Staff member
Contributor
Added legs, thighs from one bird, bit of water, 1/2 an onion, black pepper and cracker boy seasoning salt,,Pressured cooked for 50 then slow warmed another hour (i was knee deep in something with grandboy). Took meat out and pulled from bone.

Turkey with Sweet Chili Sauce

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Then with rest of meat,,,Wife’s turkey salad

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Soilman

Old Mossy Horns
Contributor
MY legs and thighs are looking great after humping up and down all kinds of terrain for a month trying to procure some of THOSE legs and thighs. Unfortunately, that’s all I have to show for it. That looks awfully good, especially to the “turkey deprived “.
 

appmtnhntr

Twelve Pointer
After a census of the pantry, pozole won the race. She’s got about 4hrs left. Adding more onions when I turn in a min.
then all the soft goodies go in with an hour left.View attachment 66202
Getting there. I added some poblano, red chili paste, and red salsa instead of doing rotel.
close enough.
Legs are still bulletproof but the thighs are close.
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