YanceyGreenhorn
Still Not a Moderator
We laid the hammer down. Did not have a wild turkey to deep fry but we fried one we bought. After a gun malfunction yesterday, we didn’t come home with any venison. But we prevailed !
-smoked trout cream cheese deep...fish caught 2 weeks ago
-jalapeño poppers topped with bacon , and dove breast slivers. Doves killed this week. Jalapeños from the garden here at the house
-One beaver hind quarter weighing almost 2 lbs before cooking. Seared with garlic and herb mc cormicks “griller” seasoning. Slow cooked for 3 hours with mushroom broth, beef bullion, Baby portobellos and sweet onions. Had two family member that had never had any of the three Wild game meats and they loved them.
Side note: gave another beaver hind quarter to a coworker who does not hunt or trap. He made a roast. Turns out his entire extended family tried it and they all loved it. Even got a few thank you texts. I’m feeling grateful for God’s grocery store, friends , family , the critters that die to feed us, and all y’all. Remember : EVERY day is a holiday and EVERY meal is a feast. Searing beaver
Fall off the bone beaver
Trout cream cheese dip
Homegrown jalapeño poppers with dove breast and bacon
-smoked trout cream cheese deep...fish caught 2 weeks ago
-jalapeño poppers topped with bacon , and dove breast slivers. Doves killed this week. Jalapeños from the garden here at the house
-One beaver hind quarter weighing almost 2 lbs before cooking. Seared with garlic and herb mc cormicks “griller” seasoning. Slow cooked for 3 hours with mushroom broth, beef bullion, Baby portobellos and sweet onions. Had two family member that had never had any of the three Wild game meats and they loved them.
Side note: gave another beaver hind quarter to a coworker who does not hunt or trap. He made a roast. Turns out his entire extended family tried it and they all loved it. Even got a few thank you texts. I’m feeling grateful for God’s grocery store, friends , family , the critters that die to feed us, and all y’all. Remember : EVERY day is a holiday and EVERY meal is a feast. Searing beaver
Fall off the bone beaver
Trout cream cheese dip
Homegrown jalapeño poppers with dove breast and bacon