Turkey two ways

woodmoose

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So For the bird killed Friday - I seasoned the legs and thighs with pepper and cracker boy, added the two cups of water and a couple of splashes of olive oil then pressure cooked for 35 minutes on high - the extra 9 minutes created magic!

Deboned and shredded

Used the remaining broth to cook some cauliflower rice, 1/2 a stick of butter, and added some meat back (retained some for some more turkey salad tomorrow) - made a great “turkey and rice soup” type.

Took half the breast and cut it into chunks, then covered with buttermilk with a few shots of tobasco and let soak a few hours in the fridge. Wife took some Kentucky Kernel seasoned flour and mixed half and half with carbquik. Drained the nuggets then Coated with the flour mixture

Fried in a combo of olive oil, vegetable oil and some butter.

Pretty good

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