Split open to the end.scrape all meat out leave feathers attach to bone.dawn saop soak a hour rinse and dry.rub in borax . position and let dry.I recommend small.plywood the length and width of wings and weight Don for 2 monthI've never done the wings but keep this year's in the freezer. What needs to be done to the winds to prep them? Gotta be a decent amount of meat along the bones.
hawkman
Split open to the end.scrape all meat out leave feathers attach to bone.dawn saop soak a hour rinse and dry.rub in borax . position and let dry.I recommend small.plywood the length and width of wings and weight Down for 2 months. It flattens the wing curve and easier to hang.