Turk-fil-A nuggets

woodmoose

Administrator
Staff member
Contributor
So found a "imitator" recipe for copying Chik-Fil-A nuggets,,,my Granddaughter loves them so I wanted to try with turkey breast.

N G R E D I E N T S :
• boneless, skinless turkey breasts, cut into 1-inch chunks - I just used 1/2 of the breast - big bird
• 1 cup dill pickle juice
• 1 1/2 cups milk, divided
• peanut oil
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1 tablespoon confectioners’ sugar
• Kosher salt and freshly ground black pepper, to taste

In a large bowl, combine breast chunks, pickle juice and 1/2 cup milk; marinate (I did three hours, but should do for at least 30 minutes).

Drain well.

Heat peanut oil in a large skillet over medium high heat.

In a large bowl, whisk together remaining 1 cup milk and egg. Stir in breast chunks and gently toss to
combine; drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine breast chunks, flour and confectioners’ sugar; season
with salt and pepper, to taste.

Working in batches, add breast chunks to the skillet and cook until evenly golden and crispy, about 2-3
minutes. Transfer to a paper towel-lined plate.

Serve immediately with honey mustard/hot sauce, whatever - I liked them just as they were, no sauces needed!

46540

that picture was the first batch,,,,had 3 more that size,,,,Granddaughter gave them a (y)
 
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Going Coastal

Four Pointer
Yumm! That looks Delious.
Turkey nuggets are one of my favorites.
I usually soak mine in butter milk, but I can see where the whole salty pickle juice and con. sugar would enhance the taste and need no dipping sauce.

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bwfarms

Ten Pointer
I can vouch it's a good one, I've used this recipe for years. I marinade with the egg and milk. Periodically agitate the bag.
 

Thylacine

Button Buck
Those look GREAT! Will have to try that as my daughter LOVES their nuggets and I enjoy their various forms of fried chicken. Thanks for the recipe...we will certainly try it!
 
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