Anyone have a good recipe? I really liked the burgers from the cookout. Is that recipe anywhere?
I just pan sear a tuna steak with a little spice(cajun last time)
mix wasabi and mayo. pan sear the roll a little or toast it in the oven.(little garlic butter on roll)
good roll is important imo.
I think simple is better
I gotta try this. I like to grill them but out of propane.I do this, except I sear it on a charcoal chimney.
Light a full charcoal chimney and once it’s at the afterburner stage, drop your steak on a grate over the top. It’ll put a terrific crust on it.
On a side note, I’ve not done tuna sous vide yet but it has to be a great method.
I do not typically use a recipe. I make them to smell. Two years ago at the GTG I measured everything out and someone was writing it down but that is the only time. When I have a bit more time I will get an ingredients list together and try to give you rough qtys..Anyone have a good recipe? I really liked the burgers from the cookout. Is that recipe anywhere?
I gotta try this. I like to grill them but out of propane.
only other note is to not overcook the steaks. 30 seconds per side in the pan on med-high
It’s a royal pain to do all that for a few steaks, but it’ll flat cook ‘em and leave them rare on the inside.
and loose the good charcoal flavor. I really like the idea.ETA You could probably do it with a propane torch.